Cooking Classes

What We Offered

Hands-on classes

From basic knife skills and foundational dishes to regional specialties and modern twists.

Small-group learning

We keep classes intimate so you get personal attention, ask questions, and learn at your pace.

Real-life ingredients

We use everyday ingredients, kitchen equipment you already have, and share tips that make a real difference in your cooking.

Creative & cultural inspiration

We don’t just teach recipes—we explain why certain flavours go together, how tradition meets innovation, and how you can adapt dishes to your own taste.

Basic Cooking Classes

Perfect for beginners who want to master the essentials of everyday cooking.

  • Indian home-style dishes
  • Dal, rice, rotis, and curries
  • Vegetable & non-vegetarian meals
  • Meal planning and kitchen management
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Advanced Culinary Course

Ideal for those who want to refine their techniques and cook like a professional chef.

  • Multi-cuisine cooking (Indian, Chinese, Italian, Continental)
  • Plating, presentation & food styling
  • Fusion dishes & advanced flavor combinations
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Baking & Confectionery Classes

For dessert lovers and aspiring bakers.

  • Cakes, cupcakes, cookies, and pastries.
  • Breads, doughnuts, brownies, and muffins.
  • Chocolates, fondant work, and decorative icing.
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Snacks & Street Food Classes

Master the art of creating delicious, crispy, and flavorful snacks.

  • Chaat, samosas, kachori, and pakoras.
  • Sandwiches, momos, burgers, and rolls.
  • Indo-Chinese street favorites.
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International Cuisine Classes

Take your taste buds on a world tour!

  • Italian (pasta, pizza, lasagna).
  • Chinese (noodles, manchurian, fried rice).
  • Thai, Mexican, and Continental dishes.
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Kids’ & Teen Cooking Classes

Fun, interactive sessions to help young chefs explore their creativity.

  • Simple snacks and desserts.
  • Easy no-fire recipes.
  • Kitchen safety and hygiene.
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Healthy Cooking Classes

Cook tasty meals that are good for your body and soul.

  • Low-oil, high-protein recipes.
  • Vegan and gluten-free options.
  • Balanced meal planning.
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Professional Chef Training

For those aiming to build a career in the culinary industry.

  • Culinary theory and practical training
  • Menu planning and cost control
  • Professional kitchen etiquette & food presentation
  • Certificate upon completion
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Festive & Special Occasion Classes

Celebrate festivals with traditional and modern recipes.

  • Diwali sweets & snacks
  • Christmas cakes & cookies
  • Wedding and party menus
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